Strange title, right? Work with me here…
As we approach this Thanksgiving feast of the next few weeks, we will sit down with our families, and we will thank him for the food that he has prepared for us, we will thank him for the assembly and fellowship of our family and loved ones, and we will reach for the item on the dinner table that is our most favorite. For a whole lot of folks, there is this one dish that they are truly thankful for: Dressing. Depending on your geographic location, some folks call this dish–stuffing.
Folks making the trimmings on Thanksgiving would never forget to make the dressing. Apparently, they tell me that this particular side dish (notice I said, they tell me, I have never been able to find the particular flavor of it) is “THE” dish that makes the whole thing right. Strangely enough, other cultures in America call this dish “stuffing”. I have tried to figure out why they call it “stuffing” other than the fact that it gets stuffed inside of Ted, or Tom, or whatever you call your turkey. This particular dish has some characteristics that are particularly interesting, there are some other things, but there are some main ingredients and properties about dressing that make it a rather unique dish:
Ingredients – there are more than this (this recipe varies, with folks adding all kinds of stuff: bell peppers, green onions, shrimp, pieces of turkey, giblets) but it seems as though there is some consensus about some critical ingredients:
- Cornbread – foundation of the dish, preferably made from scratch–no disrespect, but cornmeal mix will just not do
- Eggs – allow for fluffiness and texture, doesn’t cause dryness
- Seasonings and broth – give flavor and texture
Dish Properties, in other words, the thing that makes this dish become edible for human consumption:
- Mixed well—dressing isn’t layered together in individual steps, it is all folded and blended together.
- Baked in the oven @ 325 degrees until just golden brown, depending on the pan size.
- When done, its consistency should be firm and not soggy.
- Served hot—it’s all right cold, but it tastes better served hot
Well, the Christian is similar to a dish of dressing. Just what does dressing have to do with the Christian? (Yes, getting to the point!):
Ingredients—there are some distinct characteristics of a Christian that must be present to properly claim membership in the body of believers:
- Cornbread – Foundation. The foundation of the Christian is the Word of God; it is the basis for the essence of the Christian. We aren’t talking about no “jiffy” form of foundation—we’re not talking about the Christian that gets his/her “Word” on in those quick “I’m going to take it from the words from a song,” but we’re talking about the Christian that has studied the word of God for himself, to show themselves approved unto God, a workman that does not need to be ashamed, and rightly dividing the Word of truth (II Timothy 2:15).
- Eggs – Consistency. The Christian has a continual prayer life. Pray without ceasing, in everything give thanks to the Lord, for this is the will of God, concerning you! (Thessalonians 5:17-18). Prayer allows the Christian to continue to rise, even though the storms of life come. A developed prayer life alludes to the Christian that doesn’t become dry or washed out, just because things aren’t going their way.
- Seasoning and broth – Flavor and Flexibility. The Christian is the salt of the earth—You are the salt of the earth, a city sitting upon a hill that cannot be hid. This is evidenced by the Christian in his/her praise. Praise allows the Christian to experience joy—praise is initiated by the Christian and worship is the result as God inhabits the praise of his people.
Christian Properties
- Mixed well – The Christian has a balance of study, prayer and praise/thanksgiving going on in their daily walk. The balance is right, as they know that is isn’t just about how well they can teach the lesson, pray in the sanctuary or attend all the worship services held by the church. This is the Christian who understands that a thankful and joyful heart is a testament to the creator as well. This is the Christian who all things don’t always work out the way they want them to, but they’ve got enough balance to work thorough the bumps and the shakes of day-to-day Christian living.
- Baked in the oven until just golden brown – The Christian has some storms to go through, and some trials to overcome, some mountains and hills that must be climbed. The Christian’s faith is tried in the fiery furnace. However, when the Christian gets where God wants for them to be, you won’t see any lumps anymore—some old behaviors have changed, some old things have passed away. This new Christian has a thankful and joyful heart, and lifts up everybody else around them.
- Served hot – The Christian that is hot is on fire for the Lord. This is the Christian who has his/her priorities straight—has their mind stayed on Jesus, the author and finisher of their faith. This is the Christian that exclaims for the world to hear from the words of Psalms 34 1 & 3: I will bless the Lord at All times; his praise shall continually be in my mouth! O Magnify the Lord with me! Let us exalt his name together
When you put it all together you’ve got a dish that when served, puts the finishing touches on everything else around it. You’ve got a dish worthy of a Thanksgiving meal. This other dish—this Christian—is the salt of the earth, these are the people who are the light of the world. This Christian has a thankful heart, a joyous spirit, even when there doesn’t seem to be anything to be thankful for. It is then, in the midst of un-thankful circumstances, the believer looks and says to the circumstances surrounding them “O taste and see that the Lord is Good: Blessed is the Man that trusts in him!” Psalm 34:8.
Have a wonderful Thanksgiving!
Cecelia
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